LeadDog's blog

Preferment is
Stiff Sourdough Starter 50g
Whole Wheat Flour 115g
Water 92g
Let the starter ferment for 12 hours.  Make the flour and start the autolyse at 10 hours.  Add the Preferment to the dough at 12 hours.

Autolyse for 3 hours.
Fresh Ground Flour 500 grams.
Water 400 grams.
Mix into a shaggy mass and let sit for three hours.

Add 200 grams of the preferment and save the rest to make more bread with.  Salt is added now and I do 2% or 10 grams for this dough.  The Almond Meal was added with the salt and preferment at 10% o  read more »

Preferment for the dough.




























Preferment is
Stiff Sourdough Starter 50g
Whole Wheat Flour 115g
Water 92g
Let the starter ferment for 12 hours.  Make the flour and start the autolyse at 10 hours.  Add the Preferment to the dough at 12 hours.

500 grams of Red Winter Wheat.
 read more »