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My brilliant new SUPERPEEL

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My brilliant new SUPERPEEL Catharina - Posted on: 2008, June 13 - 05:34

A couple of weeks ago my hubby, Dave, caught me cursing at the world because my precious silky sloppy white loaves deflated, stuck and seriously deformed during the process of being transferred from their cozy cloches onto the scorching hot baking tile in my oven...  it can be such a frustrating and upsetting process if it goes wrong.  All that work!!!

Anyway, always eager to please, lovely Dave immediately went in search of a solution...
and he found the Superpeel  http://www.superpeel.com !!!  Mine arrived in the mail a week ago and has already been put to good use.  I can't speak highly enough of this little ingenious tool --- it's really fantastic, simple and works just as described/pictured (YIPEE!!!).   Email me if you want more info - cause it's a real simple setup.
Catharina



Replies

#1

Golly! TeckPoh - Posted on: 2008, June 13 - 10:10

Wish chwistmas wasn't so far away..........

Hehe...Catharina, I'm sure you'll be finding lots of excuses to bake, just to play with your new toy. Thanks for the heads-up!


#2

An invention that really works - what next?! FlourPower - Posted on: 2008, July 25 - 12:51

G'day Catharina,


I saw it on the 'net and and it looked quite interesting, so I'm very glad to hear that it actually works.  Please keep us informed as you use it regularly.

FlourPower
(nice looking lobster, by the way!)

#3

are you using this with smokedsalmonmike - Posted on: 2008, July 28 - 15:33


are you using this with cornmeal too ?

#4

Nothing but the tool... Catharina - Posted on: 2008, July 28 - 22:38

No, nothing, no cornmeal or rice flour or whatever; except whatever falls off from the transfer from the cloche... just the raw fabric and nothing sticks to it --- I use it for everything, all sloppy doughs and pizzas etc.  I LOVE IT - it's a brilliant invention for the home baker! (and I do not get paid to say that! :)  )


#5

I'll vouch for it as well. RyeAskRye - Posted on: 2008, August 7 - 08:59

I'm new to this blog, but I have had a SuperPeel for almost 2 years. I bought one early that is made out of beautiful wood (solid maple).


My cloth is saturated with flour but I do not use any loose flour at all. No added cornmeal, semolina or anything. It's quite nice not having your kitchen smelling of burnt flour when baking lots of bread. Moving pizza into the oven is so much easier, it is absolutely worth the price just for that alone for me. 

I mentioned to the owner in an email just last month that I felt it didn't slide as well with heavy wet dough. Out of the blue, a week later arrived a small sheet of teflon to put under the cloth and an extra cloth. Sent for free! 

While I'm hoping he'll make one that is wider for baguettes, for boules and batards, it most certainly helps avoid collapsing and sticking to the peel.



#6

Extra-wide Super Peel SteveB - Posted on: 2008, August 16 - 05:56

A number of years ago, Gary at Exo Products was kind enough to custom craft an extra-wide Super Peel for me and it does indeed work great for loading baguettes.  A video of it being used to load a batard can be seen here:
http://www.breadcetera.com/?p=85





	
	
	
	
	
	
	
	
			

		
				

			

			
			
			
			
			
					
					
					
					
					
		

			

				

					
				

	
				

					
				

		
				

					   						
        							
					
				


				


				
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