| Topic | Replies | Views | Created | Last reply | |
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Slashed Breads Bake-off | 57 |
2 weeks 4 days ago by TeckPoh |
2 days 2 hours ago by TeckPoh | |
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Plastic Proofing Baskets | 3 |
2 days 9 hours ago by LeadDog |
2 days 4 hours ago by LeadDog | |
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German bread success | 20 |
6 weeks 3 hours ago by Jeremy |
6 days 11 hours ago by Millciti | |
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100% rye and a potato-rosemary loaf | 24 |
1 year 21 weeks ago by nina |
6 days 22 hours ago by Kaaren | |
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Ciabatta Bake-off | 66 |
7 weeks 2 days ago by TeckPoh |
1 week 4 days ago by LeadDog | |
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New York Pizza | 2 |
1 week 4 days ago by Jeremy |
1 week 4 days ago by Jeremy | |
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my first home sour starter | 4 |
2 weeks 1 day ago by Adam T |
2 weeks 1 day ago by TeckPoh | |
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Gallery of Regrettable Breads | 21 |
2 years 27 weeks ago by TeckPoh |
2 weeks 2 days ago by TeckPoh | |
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Flatbreads Bake-off (I) | 66 |
11 weeks 3 days ago by TeckPoh |
3 weeks 3 days ago by TeckPoh | |
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Cuban Bread | 14 |
6 weeks 6 days ago by celia |
6 weeks 4 days ago by Jeremy | |
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deadly or not? | 11 |
8 weeks 2 days ago by Croc |
6 weeks 5 days ago by Croc | |
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freshly milled whole wheat flour | 3 |
9 weeks 1 day ago by ernobe |
9 weeks 1 day ago by LeadDog | |
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G'day from a rank amateur | 3 |
10 weeks 2 days ago by lamp |
10 weeks 7 hours ago by lamp | |
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Typos (?) and questions on 'white' Bread Alone | 3 |
29 weeks 7 hours ago by Catharina |
10 weeks 9 hours ago by Millciti | |
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Flatbreads Bake-off Prelim | 6 |
11 weeks 4 days ago by TeckPoh |
11 weeks 3 days ago by TeckPoh | |
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Be suggestive | 13 |
13 weeks 4 days ago by TeckPoh |
12 weeks 1 day ago by LeadDog | |
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What now? | 20 |
13 weeks 2 days ago by drpete |
12 weeks 2 days ago by SourDom | |
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Fougasse Bake-Off | 85 |
15 weeks 5 days ago by TeckPoh |
12 weeks 2 days ago by TeckPoh | |
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Filled Sourdough Breads Bake-off | 78 |
29 weeks 2 days ago by TeckPoh |
12 weeks 3 days ago by TeckPoh | |
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Alternate Steaming Technique for Home Bakers | 2 |
13 weeks 1 day ago by SteveB |
12 weeks 6 days ago by TeckPoh | |
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My brilliant new SUPERPEEL | 6 |
23 weeks 9 hours ago by Catharina |
13 weeks 6 days ago by SteveB | |
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Successful sourdough! | 4 |
14 weeks 2 days ago by PaddyL |
14 weeks 2 days ago by Panevino | |
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Spelt Bake-Off (title changed from Spelt) | 212 |
43 weeks 17 hours ago by TeckPoh |
14 weeks 4 days ago by TeckPoh | |
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What are sharps? | 2 |
16 weeks 4 days ago by celia |
16 weeks 2 days ago by celia | |
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Cooking for a crowd question | 2 |
17 weeks 5 days ago by tanasay |
17 weeks 1 day ago by tanasay | |
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Experience with a Stiff Starter | 8 |
25 weeks 2 hours ago by TeckPoh |
21 weeks 3 days ago by Catharina | |
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Gorgeous new flour!!!! | 3 |
22 weeks 4 days ago by celia |
22 weeks 3 days ago by TeckPoh | |
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soy and linseed | 0 |
22 weeks 3 days ago by baxel | n/a | |
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Gluten Free | 5 |
1 year 6 weeks ago by Pasqual |
26 weeks 3 days ago by Justin | |
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ABA Spelt Flour | 8 |
27 weeks 4 days ago by celia |
26 weeks 6 days ago by Graham | |
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Mighty miche | 3 |
29 weeks 5 days ago by Cookie |
28 weeks 5 days ago by Cookie | |
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Carrot/Potato Bread | 2 |
30 weeks 4 days ago by gul_dekar |
30 weeks 1 day ago by gul_dekar | |
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Browning and fan forced ovens | 3 |
30 weeks 5 days ago by celia |
30 weeks 2 days ago by celia | |
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My flour is here ! | 7 |
31 weeks 22 hours ago by celia |
30 weeks 3 days ago by celia | |
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How do you make your dough ? | 14 |
31 weeks 22 hours ago by celia |
30 weeks 4 days ago by cass | |
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Whole wheat and white recipe? | 1 |
31 weeks 1 day ago by canadianmountaingoat |
31 weeks 4 hours ago by TeckPoh | |
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A box of promises ! | 8 |
31 weeks 2 days ago by celia |
31 weeks 1 day ago by Jeremy | |
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Do you use a banneton ? | 20 |
31 weeks 6 days ago by celia |
31 weeks 2 days ago by Jeremy | |
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Metal implements | 4 |
31 weeks 5 days ago by kilroy |
31 weeks 4 days ago by kilroy | |
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Playing with Dough | 9 |
32 weeks 7 hours ago by celia |
31 weeks 5 days ago by celia | |
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Bread Porn | 49 |
1 year 26 weeks ago by northwestsourdough |
32 weeks 1 day ago by celia | |
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Some things I found out about Spelt.. | 13 |
33 weeks 5 days ago by northwestsourdough |
33 weeks 1 day ago by TeckPoh | |
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Using a Thermometer | 6 |
33 weeks 4 days ago by TeckPoh |
33 weeks 3 days ago by Danubian | |
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Fougasse and Sprouted rye | 5 |
1 year 31 weeks ago by SourDom |
33 weeks 6 days ago by Jeremy | |
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Test poll: How often do home bakers use thermometers to determine their water and dough temperature? | 5 |
34 weeks 3 days ago by Danubian |
33 weeks 6 days ago by Danubian | |
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Rye wild yeast barm | 2 |
36 weeks 18 hours ago by Bushturkey |
35 weeks 4 days ago by Bushturkey | |
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Using a Bread Tin | 3 |
36 weeks 3 days ago by Cookie |
36 weeks 3 days ago by Cookie | |
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Barm | 24 |
39 weeks 2 hours ago by Jeremy |
37 weeks 3 days ago by JohnD | |
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can someone tell me why my bread isnt sour? | 26 |
38 weeks 3 days ago by nowonmai |
38 weeks 3 hours ago by nowonmai | |
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Caught a Pale Bug.... | 5 |
38 weeks 1 day ago by TeckPoh |
38 weeks 17 hours ago by TeckPoh | |
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Miche Porn | 6 |
40 weeks 3 hours ago by wadada |
39 weeks 5 days ago by Jeremy | |
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Roggenvollkornbrot | 23 |
42 weeks 1 hour ago by Jeremy |
40 weeks 3 days ago by Croc | |
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Sourdough Croissants! | 12 |
49 weeks 5 days ago by SourDom |
40 weeks 5 days ago by carla | |
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Lithuanian rye | 0 |
41 weeks 5 days ago by Panevino | n/a | |
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Irregular grain (what am I doing wrong) | 12 |
42 weeks 1 day ago by drpete |
41 weeks 5 days ago by TeckPoh | |
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Anyone know why I cannot upload a new Avatar? | 4 |
41 weeks 6 days ago by northwestsourdough |
41 weeks 6 days ago by northwestsourdough | |
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Starter Smell | 3 |
42 weeks 2 days ago by Barry |
42 weeks 5 hours ago by Danubian | |
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non-disasters | 2 |
1 year 4 weeks ago by SourDom |
49 weeks 2 days ago by Danubian | |
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Help required for a pale crust... | 11 |
1 year 6 weeks ago by sam |
49 weeks 4 days ago by danlepard | |
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Pot Baking - my turn | 13 |
1 year 49 weeks ago by TeckPoh |
49 weeks 4 days ago by danlepard | |
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Croc's Rye | 30 |
1 year 2 days ago by bethesdabakers |
49 weeks 6 days ago by Cam | |
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Veg box bread | 3 |
50 weeks 3 days ago by SourDom |
50 weeks 2 days ago by danlepard | |
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The weekend bake... | 1 |
50 weeks 3 days ago by sam |
50 weeks 3 days ago by village baker | |
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Pork Floss Buns | 21 |
1 year 43 weeks ago by TeckPoh |
51 weeks 5 days ago by chuckwagon | |
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olive oiil sweet dough recipe wanted | 3 |
1 year 2 weeks ago by Panevino |
1 year 1 week ago by pan | |
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My weekend bake, Dom is right it's so quiet here! Graham? | 11 |
1 year 6 weeks ago by Jeremy |
1 year 4 weeks ago by Cam | |
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weekend bake | 3 |
1 year 6 weeks ago by SourDom |
1 year 6 weeks ago by Cam | |
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Le Beret! | 1 |
1 year 6 weeks ago by SourDom |
1 year 6 weeks ago by TeckPoh | |
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PHD Dissertation on sourdough | 1 |
1 year 11 weeks ago by Panevino |
1 year 7 weeks ago by ted.chang | |
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Flours in New Zealand | 4 |
1 year 12 weeks ago by Jake |
1 year 9 weeks ago by darkrye | |
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Rye Flour | 1 |
1 year 11 weeks ago by steffen595 |
1 year 10 weeks ago by steffen595 | |
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Starter help please! | 11 |
1 year 12 weeks ago by monny |
1 year 11 weeks ago by village baker | |
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Pan de jamon | 0 |
1 year 13 weeks ago by pan | n/a | |
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hello all | 2 |
1 year 13 weeks ago by pan |
1 year 13 weeks ago by pan | |
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Olive levain | 22 |
1 year 34 weeks ago by SourDom |
1 year 13 weeks ago by pan |
