Tutorials


Beginners Blog

Check out Dom's Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough baking. The tutorials are:

How to make your own starter
How to use short kneads to handle moist doughs and bake a loaf with a yeast-based preferment
The subtleties of proving a loaf using a ‘biga’
How to shape a loaf using a hybrid recipe
The final crucial steps and putting it all together to bake a 100% sourdough loaf.




	
	
	
	
	
	
	
	
			

Bannetons

Bannetons, brotforms, dough baskets. Available at The Sourdough Shop
Bannetons, Brotforms and Dough Baskets. Exclusive importer Jörg Birnbaum.
-Buy Direct

Lames for slashing dough prior to baking from The Sourdough Shop
Quality French and Australian lames from The Sourdough Shop

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